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National Daily Lamb Carcass USDA - Tue Jul 24, 3:03PM CDT LM_XL502
St. Joseph, MO Tue, July 24, 2018 USDA Market News
USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields. Values reflect U.S.
dollars per 100 pounds.
CUTS FOB PRICE CHANGE %CARCASS LBS
FORESADDLE
204 RACK, 8-RIB MEDIUM 884.96 -3.54 11.42% 7.88
209 BREAST ** 211.84 2.83 7.74% 5.34
207 SHOULDERS, SQ-CUT 288.48 -1.24 24.17% 16.68
210 FORESHANK 420.55 3.57 3.48% 2.40
NECK ** 166.47 -14.53 2.31% 1.59
HINDSADDLE
232 LOINS, TRIMMED 4X4 544.21 -2.73 10.91% 7.53
232E FLANK UNTRIMMED ** 123.84 -6.46 2.81% 1.94
233A LEG, TROTTER OFF 366.11 0.92 31.29% 21.59
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GROSS CARCASS VALUE: 383.08 -0.88 94.13% 64.95
FORESADDLE VALUE 418.70 -1.42 49.12% 33.89
HINDSADDLE VALUE 394.16 -0.42 45.01% 31.06
Carcass value less process/packaging per cwt cost of $44.85
NET CARCASS VALUE 338.23 -0.88
* Shrink and trim of 4.05 lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
of 69.00 lbs. for W/E 07/07/2018 , -3.00lbs lighter than last week.
**Includes Fresh and Frozen Product
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
816-676-7000 email: stjoe.lpgmn@ams.usda.gov
www.ams.usda.gov/market-news/livestock-poultry-grain
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