National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Wed, Feb 14 2018               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,164,864 pounds
   Frozen Cuts     186,307 pounds
---------------------------------------------------------------------------------
*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             3    2,664    $373.16          0.00
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet
204   Rack, 8-Rib, light                4      221    $884.23          0.79
204   Rack, 8-Rib, medium             133   20,155    $841.28          4.36
204   Rack, 8-Rib, heavy                5      724    $938.86        (2.82)
204A  Rack, chined                     41    7,344  $1,056.77          8.96
204B  Rack, roast-ready                20    5,296  $1,218.70        (0.19)
204C  Rack, roast-ready, frenched     147   20,165  $1,641.39          8.71
204D  Rack, roast-ready, special       10    2,822  $2,110.07       (25.51)
206   Shoulders                        77   53,647    $253.75        (0.88)
207   Shoulders, square-cut           176   89,984    $277.19        (0.48)
208   Shoulders, square-cut, bnls      38   11,496    $555.93        (1.93)
209   Breast                          112   35,748    $212.31          1.10
      Breast, bulk
209A  Ribs, Breast bones off           38    9,525    $597.48          0.83
210   Foreshank                       184   12,102    $427.99        (2.99)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        4      234    $453.57          0.00
231   Loins                            23    2,411    $406.02       (12.02)
232   Loins, trimmed 4x4               92   14,414    $540.22       (19.42)
232   Loins, trimmed 2x2               23    2,035    $739.22        (1.35)
232   Loins, trimmed 1x1               64   14,917    $675.22          5.79
232   Loins, trimmed 0x0               25    2,845    $962.21        (5.23)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            15    1,698    $589.82          2.48
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             12    1,315  $1,545.73        (4.64)
232E  Flank, untrimmed                 32   17,722    $114.57          2.49
233   Legs                             83   14,324    $363.29        (0.62)
233A  Leg, trotter-off                164   52,257    $348.39        (1.02)
233C  Leg, trotter-off, partial bnl    26    2,116    $510.06        (4.35)
233E  Leg, steamship                   11      602    $482.56        (0.30)
233F  Hindshank                        78   17,962    $397.29          7.88
234   Leg, Boneless, Tied             132   59,175    $519.61        (0.80)
234A  Leg, shank off, bnls             23    4,966    $691.77        (7.25)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            71    7,113    $832.00          0.96
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                19    1,363    $854.69        (1.61)
235   Back                              4      583    $643.51          0.00
236   Back, trimmed                     4       72    $716.82        (4.05)
238   Trimmings                        27    8,531    $439.67        (1.83)
239   Special trimmings                12      590    $585.51        (3.45)
244   Loin, boneless, 3-way             0
245   Sirloin                           3       51    $760.12
246   Tenderloin                        3       48  $1,717.79
295   Lamb for stewing                 48    9,798    $584.88        (2.85)
296   Ground lamb                      83   16,403    $562.22          0.04
      Necks                            48   10,630    $181.46          4.71
---------------------------------------------------------------------------------
FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium               0
204   Rack, 8-Rib, heavy                0
204A  Rack, chined
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             0
208   Shoulders, square-cut, bnls       0
209   Breast                            6    9,591    $229.41          0.00
      Breast, bulk
209A  Ribs, Breast bones off            6    1,182    $488.76          0.00
210   Foreshank                        10    2,690    $427.46        (4.47)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                 10   24,316     $95.14       (27.84)
233   Legs                              0
233A  Leg, trotter-off                  3   15,343    $346.53          0.00
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         5      578    $476.14          0.00
234   Leg, Boneless, Tied               5    2,801    $501.32         13.45
234A  Leg, shank off, bnls              0
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            20    1,051    $934.00        (0.86)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin                        0
295   Lamb for stewing                 31    7,700    $681.75        (9.67)
296   Ground lamb                      50    9,172    $590.08        (1.71)
      Necks                            16   45,510    $169.83        (0.10)
---------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



.