National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
LM_XB405
Des Moines, IA                 Mon, Jun 19, 2017                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $180.30
Change from prior day:                $0.13
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Item                                          Price          Value        Change
90% lean                                    $230.79        $128.87         $0.44
100% lean inside round                      $311.65          $7.23       ($0.06)
100% lean, flats and eyes                   $255.89          $5.94         $0.01
100% lean, S.P.B.                           $250.91         $12.55         $0.02
Chuck Tender                                $241.93          $2.42         $0.02
Knuckle                   4-7 lbs.          $260.90          $6.60       ($0.15)
Tenderloin                2-3 lbs.          $418.16          $2.22       ($0.24)
Tenderloin                3-4 lbs.          $524.59          $3.88       ($0.01)
Ribeye Roll               4-6 lbs.          $286.61          $3.01         
Ribeye Roll               6-8 lbs.          $303.57          $2.25         
Ribeye Roll               8up lbs.          $323.00          $2.36         
Flank Steak                                 $292.23          $1.23         
Kidney, Edible                               $19.45          $0.09         $0.01
Fat, inedible                                $22.28          $0.52         $0.01
Bone                                          $4.71          $1.13         $0.08
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 28.71  loads --            1,148,376  pounds
Cutter/Canner Cuts                  1.36  loads --               54,462  pounds
Boner/Breaker/Cutter/Canner        15.69  loads --              627,622  pounds
100% Lean Items                    25.28  loads --            1,011,251  pounds
Frozen Cuts                         1.90  loads --               75,835  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.               8    3,430   $312.34      $18.32
112   Rib, ribeye roll, 8-10 lbs.             34   59,197   $314.83       $3.31
112   Rib, ribeye roll, 10-up lbs.            76  103,800   $333.78       $1.86
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      14   24,238   $476.32       $6.20
112A  Rib, ribeye roll-lip-on, 8-up lbs.
      Chuck, boneless 85%                     15  273,228   $208.59       $0.96
120   Chuck, brisket                          29   66,428   $249.19     ($2.39)
168   Round, top inside, 10-dn lbs.            3    2,529   $259.49     ($3.94)
168   Round, top inside, 10-up lbs.           17   64,653   $265.47     ($1.94)
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  202,458   $292.86       $0.18
169A  Round, top inside c-off, 14-up lbs.      6   23,279   $293.61       $1.65
171B  Round, outside round                     6    8,695   $262.26       
171C  Round, eye of round                     50   52,579   $247.03       $4.12
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            15   39,952   $283.49     ($5.03)
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  24   71,180   $245.07     ($0.96)
185A  Loin, bottom sirloin butt flap, bnls.   45  140,660   $342.66       $2.79
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.                        
112   Rib, ribeye roll, 6-8 lbs.              28   51,757   $303.57     ($1.15)
112   Rib, ribeye roll, 8-up lbs.
100% LEAN
      Inside round - Combo                    11  101,204   $305.32     ($3.81)
      Inside round - Boxed                    23   63,223   $321.79     ($1.79)
      Outside round                            4   56,795   $250.10     ($1.06)
      Eye of round                            18   60,503   $258.87     ($0.84)
      Flats and eyes - Combo                  12  171,079   $256.77       $0.60
      Flats and eyes - Boxed                            
      Striploin                               67  341,994   $288.34       $1.96
      S.P.B. - Combo                          15  216,453   $250.91       $0.38
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     27   67,102   $241.93       $2.06
167A  Round, knuckle, peeled                  12   51,165   $260.90     ($5.76)
190   Loin, tenderloin, 2-3 lbs.              21   27,773   $418.16    ($45.80)
190   Loin, tenderloin, 3-4 lbs.              37   53,655   $524.59     ($1.41)
190   Loin, tenderloin, 4-5 lbs.             147  223,026   $581.31       $5.00
190   Loin, tenderloin, 5-up lbs.             27   50,481   $602.27       $0.32
193   Flank, flank steak                      90  103,479   $297.46     ($0.44)
      Flank, rough                            44   50,941   $254.98     ($0.30)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              9   28,790   $288.31       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             4    8,736   $276.35     ($3.39)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       9   20,744   $266.16     ($0.15)
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C
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